Immersed in an enchanting landscape, La Favorita Restaurant’s two terraces offer a breathtaking view over the Orosei Gulf, a winning visual and culinary combination. Here our Chefs present their creations, the outcome of passion and continuous search for enogastronomic perfection.
La Favorita’s light, balanced pizza dough means you can enjoy a pizza at lunchtime or dinner. In addition to classic flour, we also use flour made of 10 different types of cereal and the menu presents a wide rage of red and white pizzas as well as focaccia.
Breakfast at La Favorita is also available for those who are not staying at the Hotel. The rich buffet full of genuine products ranges from the typical Italian breakfast to the continental - sweet and savoury, fresh and dried fruit and everything you need for an excellent start to the day.