"If the sound of the sea silences thought, then you are in the right place"
Immersed in an enchanting landscape, La Favorita Restaurant’s two terraces offer a breathtaking view over the Orosei Gulf, a winning visual and culinary combination. Here our Chefs present their creations, the outcome of passion and continuous search for enogastronomic perfection.
Sea food dishes
"The sea as experience... from sight to taste"
Some of the best national and international dishes are waiting for you. Freshly-caught fish is delivered to us every morning by our local fishermen. Our chefs know how to enhance the flavour, presenting you with a unique gourmet experience.
Be inspired by some of our culinary offers
Gnocchetti sardi (Sardinian pasta) with mussels, saffron and leak cream
Seafood spaghetti di Gragnano (bronze die) “La Favorita”
Seafood spaghetti alla carbonara
Flavours from Sardinia
"Made according to tradition or revisited"
Sardinia’s flavours are waiting for you at La Favorita. Dishes cooked according to tradition or revisited by our chefs will make you fall in love with the island’s enogastronomy, a simple cuisine with a strong and definite flavour.
Be inspired by some of our culinary offers
Culurgiones ogliastrini (Sardinian ravioli) with basil and tomatoes or with squid and clam julienne flavoured with thyme
Gnocchetti sardi (Sardinian pasta) with mussels, saffron and leak cream
Sirloin steak with a cannonau reduction (Sardinian red wine) and dauphinoise potatoes
Pastry
"Desserts for sweet memories "
Every day, for a sweet-tasting holiday, La Favorita presents a selection of their best pastry creations, including fruit and chocolate cake, delicious semifreddi and sweets from the Dorgalese tradition.
Be tempted by our suggestions
Ricotta or cheese seadas (Sardinian Honey and Cheese Pastries) with icing sugar or honey
Warm chocolate cake with vanilla ice-cream
Cheese seadas (Sardinian Honey and Cheese Pastries) with strawberry tree honey
The pizzeria
"If it bends over backwards to make you happy, it’s a La Favorita pizza"
La Favorita’s light, balanced pizza dough means you can enjoy a pizza at lunchtime or dinner. In addition to classic flour, we also use flour made of 10 different types of cereal and the menu presents a wide rage of red and white pizzas as well as focaccia.
"Waking up on the right side of the bed, good food and the music of the sea"
Breakfast at La Favorita is also available for those who are not staying at the Hotel. The rich buffet full of genuine products ranges from the typical Italian breakfast to the continental - sweet and savoury, fresh and dried fruit and everything you need for an excellent start to the day.